Charting CRISPR ethical landscape

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More than 60 germline ethics statements have been released by the international community so far (Italy is not included in the figure). Carolyn Brokowski, from the Yale School of Medicine, read and analyzed them all in The CRISPR Journal. A glance at her pie chart reveals a snapshot of ​the experts’ opinions on the moral permissibility of heritable genome editing. Continue reading

CRISPR animals knock on regulator’s door

Roslin CRISPR pigs

When you hear the word GMOs, chances are high that you think of plants, not animals. In the last 20 years, indeed, the Frankenfood controversy has forestalled the use of genetic engineering in animal breeding. To date, only a single food animal can be eaten in a single country (the fast-growing AquAdvantage salmon approved in Canada), while transgenic plants are grown on more than 180 million hectares in over twenty countries. Genome editing is now knocking at animal farms, will the door open? Continue reading