New Genomic Techniques in EU – have your say

Participatory democracy means citizens have a say in the process of policymaking. Here is your chance to contribute to creating an updated, science-based European legal framework for edited plants. You will be asked questions such as: “Should the potential contribution to sustainability of the modified trait of a product be taken into account in new legislation on plants produced by targeted mutagenesis or cisgenesis?”

Wonder wheat, when precision meets serendipity

The powdery mildew-resistant wheat developed earelier this year by a Chinese team led by Caixia Gao is a fruit of human ingenuity and genome-editing precision. However it also deserves a mention in future essays on accidental discoveries such as penicillin.

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Would you buy these apples?

Three scab-resistant apples resulting from conventional breeding at the University of Bologna in Italy. I got them yesterday from prof. Stefano Tartarini at a workshop on NBTs (New Breeding Techniques, also called TEA in Italy, meaning Assisted Evolution Techniques). I filled out the evaluation questionnaire on the red, the pink, and the rusty apple. The last question is: would you buy it if it was a TEA fruit? A big yes from me! (My favorite is the rusty one).

Drill & thrill, first CRISPR wheat sown in UK

Rothamsted scientist Nigel Halford tweeted this photo on October 26 with the comment: “Great to watch our field trial of CRISPR low asparagine/low acrylamide wheat being drilled today.”

The picture shows the first field trial of CRISPR wheat in Europe. Starting a couple of weeks ago, the trial will run for five years, with plants being sown each October and harvested the following September.

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A move (and a call) to make plant editing more accessible

The Dutch town of Wageningen was already a spot on the genome-editing map for the work of the CRISPR pioneer John van der Oost. Its university now aims to inspire a worldwide change in CRISPR patents policies, by announcing that it will allow non-profit organizations to use its CRISPR technology for free for non-commercial agricultural applications.

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Editing grapevine in Italy

A vineyard in northeast Italy (from M. Morgante’s Ppt)

CRISPeR Frenzy is pleased to publish the full text of the presentation held on June 6 by Michele Morgante (Università degli Studi di Udine) at the Virtual Workshop on Innovative Biotechnologies and Regulatory Approaches organized by the US Embassy in Rome and USDA.

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Field of CRISPR dreams in Italy

You may have heard of the recent European Commission report on the New Genomics Techniques. But you probably don’t know how member states answered the related questionnaire. ““Could NGT-related research bring opportunities/benefits to science, to society and to the agri-food, medicinal or industrial sector?”. This and more in my news feature for Nature Italy.

Arigatò CRISPR

I’m not sure this video is an effective communication strategy, maybe because I’m Italian (and I have no high blood pressure problems). Anyway, edited seedlings freely distributed to over 5000 home gardeners in Japan is great news!
Want to learn more about Sicilian Rouge High GABA tomatoes? Read the 2017 paper by Hiroshi Ezura and colleagues in Scientific Reports and the FAQ page on the Sanatech Seed website.