Do you remember prime editing? It’s the new ‘search-and-replace’ genome editing technology that mediates targeted insertions, deletions, all 12 possible base-to-base conversions, and combinations thereof. The first good news is that David Liu et al. adapted prime editors for use in rice and wheat, so don’t miss their paper in Nature Biotechnology.Continue reading
Do you want it locally grown, water-saving and pesticide-free? Urban agriculture might suit you, with a little help from gene editing. Zachary Lippman’s team has already succeeded with Solanaceae fruit crops, optimizing tomatoes and ground-cherries for indoor production (see their paper in Nature Biotechnology).Continue reading
Danielle Nierenberg is President of Food Tank and an influential voice on food issues. She interviewed hundreds and hundreds of farmers, researchers, government leaders, NGOs and journalists in 50 plus countries in sub-Saharan Africa, Asia, and Latin America over the last several years. We asked her three questions for an article on sustainable innovations to be published in Italy.Continue reading
The following is an excerpt from the news section of the Leopoldina website. Please note that DFG stands for the German research funding organization.
The Leopoldina, the Union of German Academies and the DFG have drafted recommendations for ensuring science-based regulation of genome edited plants in the EU. These recommendations include the amendment of European genetic engineering legislation.Continue reading
Few days ago Italian ag scientists experimenting with CRISPR explained the technique’s revolutionary potential in a show broadcasted by national television (Presa Diretta, “Cibo geniale” – meaning “Ingenious Food” – by Lisa Iotti, Ra3, 7 Oct 2019).Continue reading
The research institute CREA is experimenting with CRISPR to improve Italian typical products. The project called BIOTECH is funded with 6 million euros from the Italian ministry of agriculture. Wheat, tomatoes, vines, fruits and more are on the menu, as reported by me in a 6-pages feature published in Le Scienze, the national edition of Scientific American. Continue reading