Would you buy these apples?

Three scab-resistant apples resulting from conventional breeding at the University of Bologna in Italy. I got them yesterday from prof. Stefano Tartarini at a workshop on NBTs (New Breeding Techniques, also called TEA in Italy, meaning Assisted Evolution Techniques). I filled out the evaluation questionnaire on the red, the pink, and the rusty apple. The last question is: would you buy it if it was a TEA fruit? A big yes from me! (My favorite is the rusty one).

Drill & thrill, first CRISPR wheat sown in UK

Rothamsted scientist Nigel Halford tweeted this photo on October 26 with the comment: “Great to watch our field trial of CRISPR low asparagine/low acrylamide wheat being drilled today.”

The picture shows the first field trial of CRISPR wheat in Europe. Starting a couple of weeks ago, the trial will run for five years, with plants being sown each October and harvested the following September.

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A move (and a call) to make plant editing more accessible

The Dutch town of Wageningen was already a spot on the genome-editing map for the work of the CRISPR pioneer John van der Oost. Its university now aims to inspire a worldwide change in CRISPR patents policies, by announcing that it will allow non-profit organizations to use its CRISPR technology for free for non-commercial agricultural applications.

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Editing grapevine in Italy

A vineyard in northeast Italy (from M. Morgante’s Ppt)

CRISPeR Frenzy is pleased to publish the full text of the presentation held on June 6 by Michele Morgante (Università degli Studi di Udine) at the Virtual Workshop on Innovative Biotechnologies and Regulatory Approaches organized by the US Embassy in Rome and USDA.

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Field of CRISPR dreams in Italy

You may have heard of the recent European Commission report on the New Genomics Techniques. But you probably don’t know how member states answered the related questionnaire. ““Could NGT-related research bring opportunities/benefits to science, to society and to the agri-food, medicinal or industrial sector?”. This and more in my news feature for Nature Italy.

Arigatò CRISPR

I’m not sure this video is an effective communication strategy, maybe because I’m Italian (and I have no high blood pressure problems). Anyway, edited seedlings freely distributed to over 5000 home gardeners in Japan is great news!
Want to learn more about Sicilian Rouge High GABA tomatoes? Read the 2017 paper by Hiroshi Ezura and colleagues in Scientific Reports and the FAQ page on the Sanatech Seed website.

CRISPR plants, climate change and the precautionary principle

This week’s suggested reading is the paper “EU policy must change to reflect the potential of gene editing for addressing climate change” by Sarah Garland published in Global Food Security. Garland’s article is a welcome addition to the debate and also a suggestion on how to get out with the impasse of the European Court of Justice ruling on genome editing. Here are a few excerpts:

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CRISPR & GMOs, vive la différence

What’s the right way to regulate edited-plants? The question still waits for an answer in Brussels, and debate goes on in Europe.

According to Reuters, France backs non-GMO regulation for crop gene-editing in the EU. Gene editing of crops and livestock may soon be permitted in England, says the Guardian. Parliamentary commissions divided on new breeding techniques, media report in Italy. For a comparative viewpoint of regulatory frameworks globally, see the recent “Genome editing for crop improvement” by All European Academies.