Italy to edit quality foods

spaghettiThe research institute CREA is experimenting with CRISPR to improve Italian typical products. The project called BIOTECH is funded with 6 million euros from the Italian ministry of agriculture. Wheat, tomatoes, vines, fruits and more are on the menu, as reported by me in a 6-pages feature published in Le Scienze, the national edition of Scientific American. Continue reading

News review: edited crops in Science and Nature

news reviewThis week the royal couple of science journals have turned  the spotlight on CRISPR’s potential for agriculture. “Genome editors take on crops” and “CRISPR, microbes and more are joining the war against crop killers” are the titles respectively chosen by Science and Nature. The first one is a perspective by Armin Scheben and David Edwards from the University of Western Australia. “Improved crops are urgently needed to meet growing demand for food and address changing climatic conditions”, they write. The global population is expected to rise from 7.3 to 9.7 billion by 2050 and a global increase in crop production of 100 to 110% from 2005 levels will be required. Continue reading