This week’s suggested reading is the paper “EU policy must change to reflect the potential of gene editing for addressing climate change” by Sarah Garland published in Global Food Security. Garland’s article is a welcome addition to the debate and also a suggestion on how to get out with the impasse of the European Court of Justice ruling on genome editing. Here are a few excerpts:Continue reading
What’s the right way to regulate edited-plants? The question still waits for an answer in Brussels, and debate goes on in Europe.
According to Reuters, France backs non-GMO regulation for crop gene-editing in the EU. Gene editing of crops and livestock may soon be permitted in England, says the Guardian. Parliamentary commissions divided on new breeding techniques, media report in Italy. For a comparative viewpoint of regulatory frameworks globally, see the recent “Genome editing for crop improvement” by All European Academies.
Look at this map, from a detailed and up-to-date analysis published in the CRISPR Journal. It’s the global policy landscape on heritable human editing, i.e., modified embryos transferred to a uterus to initiate a pregnancy. Who would expect a catholic country like Italy to stand out as one of the very few countries not totally prohibiting such a controversial practice?Continue reading
Let’s imagine a hundred or more citizens from all over the globe, selected to partecipate in a giant focus group aiming to represent world views. It would be an unprecedented social experiment, that’s for sure, but the call is worth considering. The bold proposal comes from a group of social scientists and a few geneticists (George Church included) writing today in Science. Fascinating as it is, this kind of assembly is probably easier said than done. However, the main problem, in my opinion, comes next: what should experts and politicians do with the assembly’s deliberations?Continue reading
The following is an excerpt from the news section of the Leopoldina website. Please note that DFG stands for the German research funding organization.
The Leopoldina, the Union of German Academies and the DFG have drafted recommendations for ensuring science-based regulation of genome edited plants in the EU. These recommendations include the amendment of European genetic engineering legislation.Continue reading
Edited animals are in the news this week. Wired dedicates its cover story to “A more human livestock industry, brought to you by CRISPR,” focusing on experiments being done at the University of California, Davis. Alison Van Eenennaam is trying to alter sexual traits in cattle by targeting a single gene called SRY. The science is still difficult, however, and US regulations uncertain. Continue reading
When toasting during Christmas holidays, perhaps with a glass of Italian sparkling prosecco, think about it: viticulture in Europe occupies 3% of the cultivated area, but it accounts for 65% of all fungicides employed in agriculture. The adoption of new wine grape varieties resistant to powdery and downy mildew could significantly cut chemical use. If fairly regulated, advanced biotech tools such as CRISPR could help sustainability without losing anything of the genetic identity of iconic varieties. Continue reading
Just imagine you could find them all on the supermarket shelves, would you buy rice labeled as CRISPR or GMO, or stick to conventional non-genetically modified rice? And what price would you consider fair? Aaron Shew and colleagues from the University of Arkansas conducted a multi-country assessment of willingness-to-pay for and willingness-to-consume a hypothetical CRISPR-produced food and published their findings in Global Food Security. Continue reading
The European Commission’s Group of Chief Scientific Advisors has published a statement on gene editing and the GMO directive, following the controversial judgment released last July by the EU Court of Justice. They state that new scientific knowledge and recent technical developments made Directive 2001/18 “no longer fit for purpose.” Therefore “there is a need to improve EU GMO legislation to be clear, evidence-based, implementable, proportionate and flexible.” The document was welcomed by Carlos Moedas, Commissioner for Research, Science and Innovation, and Vytenis Andriukaitis, Commissioner for Health and Food Safety. Let’s hope actions will follow, and laws keep up with labs.