The official webpage of the documentary that chronicles the entire CRISPR story. The first major interview of the award-winning director Adam Bolt, published in the CRISPR Journal. The review appeared on Science‘s website. That’s all you need to know while waiting for the film to show near you!
While many of us have been enjoying a bit of holiday rest, CRISPR never stopped cutting DNA.
It did it inside smart gels, releasing biomolecules at command and turning electronic circuits into diagnostic devices (see the paper in Science and the news in Nature). It did in the bacterial genome, by manipulating large chunks of chromosomes as hoped for by synthetic biologists (see Science). It did it in the Mediterranean fruit fly to unveil sex-determination signals (see Science again) and is busy doing it in sheep to fight lethal child brain disease (as reported by The Guardian). Let’s catch up with the latest CRISPR news!
According to IPStudies, over 12,000 CRISPR patent applications have been filed worldwide, falling into about 4,600 patent families. The number of issued patents is still impressive, more than 740 to date. More than half have been awarded in just two countries. Can you guess where?
China and the US, of course. Players dominating the patent landscape are the University of California and the Broad Institute – where CRISPR was respectively invented and adapted for genome editing in eukaryotes – the Chinese Academy of Sciences, the US company DuPont and the Massachusetts-based biotech firm Editas Medicine.
The struggle between UC and Broad over the standard Cas9 system is still on and is pushing the development of alternatives. CRISPR enzymes now come in approximately 50 different types, including Cpf1, C2c2, and CasY.
The partial score at the US and the EU patent offices is 34 patents granted to the Boston team and 10 to Berkeley. To learn more, read The Scientist.
Rumors are spreading about upcoming CRISPR books by Walter Isaacson (best known for his biographies of Albert Einstein and Steve Jobs) and other best-selling authors. In the meantime biotech-bibliophiles are enjoying the satirical side of cutting edge research with How to Build a Dragon or Die Trying. Continue reading
The research institute CREA is experimenting with CRISPR to improve Italian typical products. The project called BIOTECH is funded with 6 million euros from the Italian ministry of agriculture. Wheat, tomatoes, vines, fruits and more are on the menu, as reported by me in a 6-pages feature published in Le Scienze, the national edition of Scientific American. Continue reading