Our CRISPR future, according to J. Doudna

The Nobel Prize for CRISPR is one of the most exciting ever assigned in chemistry and one of the most celebrated in the media, for reasons related to the invention and the inventors alike. On the one hand, the technique is changing the practice and the image of genetic engineering. On the other hand, Jennifer Doudna and Emmanuelle Charpentier are not merely great scientists; they are a success story in cracking the glass ceiling and a symbol of the strength of collaboration.

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Doudna on CRISPR in agriculture

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Announcing the more than well-deserved prize to Jennifer Doudna and Emmanuelle Charpentier, the chair of the Nobel Committee for Chemistry Claes Gustafsson said: “There is enormous power in this genetic tool, which affects us all. It has not only revolutionised basic science, but also resulted in innovative crops and will lead to ground-breaking new medical treatments.” However, the media mostly celebrated CRISPR therapeutic applications while forgetting agriculture in the coverage of the Nobel Prize. Yet Doudna has spoken often, and passionately, about what CRISPR can do for sustainable agriculture and did it again at the World CRISPR Day, a few days after the Nobel announcement.

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