CRISPR animals knock on regulator’s door

Roslin CRISPR pigs

When you hear the word GMOs, chances are high that you think of plants, not animals. In the last 20 years, indeed, the Frankenfood controversy has forestalled the use of genetic engineering in animal breeding. To date, only a single food animal can be eaten in a single country (the fast-growing AquAdvantage salmon approved in Canada), while transgenic plants are grown on more than 180 million hectares in over twenty countries. Genome editing is now knocking at animal farms, will the door open? Continue reading

Zhang on tomorrow’s life sciences

830X320-fengzhangThe genome-editing pioneer ponders the future of life sciences in MIT Technology Review. Curiosity-driven research has unexpectedly led to transformative technologies such as CRISPR, writes Feng Zhang. CRISPR is also reciprocating, by broadening our ability to study the breadth of natural diversity. What an exciting time we live in.