Some champions can make a difference, but to win matches and tournaments, there must be chemistry among the players. The same happens for the effort to increase the productivity of crop plants. Hunting down the single key gene, hoping it will work the miracle, is not enough. One must focus on the harmony of genetic combinations, through approaches that marry the most advanced technologies with agronomic knowledge. In short, handling DNA and test tubes is fine, but it is equally important to know what actually works when the plants reach the field. That’s the message a group of influential researchers such as Pamela Ronald of the University of California at Davis delivered to the pages of Nature in a commentary provocatively titled “Genetic modification can improve crop yields – but stop overselling it”.