Testing of Chardonnay edited to resist downy mildew starts today near Verona, while the prosecco variety awaits its turn in the greenhouse

Testing of Chardonnay edited to resist downy mildew starts today near Verona, while the prosecco variety awaits its turn in the greenhouse


A CRISPR/Cas9-modified rice variety may be planted in a test field in northern Italy as soon as this spring after a government rule change introduced in 2023. A University of Milan team was the first research group in the country to apply for a field test under a law change that streamlines procedures for field trials of plants developed through genome editing or cisgenesis. With several other groups also planning proposals, a new wave of agricultural genetics in Italy could follow. [Please see the details in my article for Nature Italy]

The world’s food supply depends on about 150 plant species, but this number could increase, even considerably. In fact, 250 species are considered to be fully domesticated, while 7,000 are semi-domesticated and 50,000 are edible. In the genomic era domestication may not require centuries and millennia, as was the case in the early days of agriculture. The process could happen at an accelerated pace, within a few years, taking advantage of modern knowledge about useful traits and new tecnologies such as gene editing.
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