Is Italy’s agriculture ready for CRISPR?

viteGenome editing seems tailored for Italian agriculture as DNA can be modified without introducing foreign sequences and without destroying the legal identity of traditional cultivars. CRISPR could help developing plants more resistant to diseases, for example, avoiding at the same time bureaucracy and public perception problems that have slowed the adoption of GMOs. The stakes are high but some hurdles stand in the way. We have interviewed  Michele Morgante, geneticist from the University of Udine and President of the Italian Society of Agricultural Genetics.    Continue reading